"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Chicken Rolls, by Heather Vinall, is from Friends, Family, Food & Fun!,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups cooked chicken-cut small 8 oz. cream cheese 1/2 cup celery-diced fine chopped onion seasoned bread crumbs 2 pkgs. crescent rolls 1 jar Heinz Chicken Gravy
Combine 1st five ingredients. Separate crescent roll dough and scoop some of the mix on top of each one. Roll the crescent rolls up and then roll in bread crumbs. Place on baking sheet. 375º for about 10 minutes.
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