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Spinach stuffed ,bacon wrapped chicken Recipe

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This recipe for Spinach stuffed ,bacon wrapped chicken, by , is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
lynn brigan
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 chicken breasts bone in
1 package chopped frozen spinach
8 oz. softened cream cheese
2 cups seasoned stuffing ( pepperidge farm)
1/8 teaspoons dried dill
6 slices bacon
salt and pepper
garlic powde1/2 cup flour

Directions:
Directions:
Thaw 1 package of spinach and press out the excess water. Loosen up spinach and put into medium bowl. Next add softened cream cheese, stuffing, pinch of salt and pepper, and mix well. on a 9x13 pan place piles of stuffing mix ( as many piles as you have chicken breasts).
In a small bowl, mix flour, dill and garlic powder. rinse your chicken and pat dry. put each chicken breast into flour mixture until coated. Now put chicken breast on top of stuffing pile. Place 1 slice of bacon on top of the chicken.
Bake at 375 for 1 hour.

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
I created this recipe and it is one of my favorites.

 

 

 

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