"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hazel's Chicken Recipe

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This recipe for Hazel's Chicken, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Hanus
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
chicken (bones and skin)
4 c. flour
1/2 c. salt
1/4 c. paprika
2 tsp. white pepper
1/4 c. Lawry's seasoned salt
vegetable oil

Directions:
Directions:
Mix everything but the chicken and the oil together. Dredge the chicken parts through the the mixture. Dredge the chicken parts through the oil.

Place the chicken on a baking sheet and baked uncovered at 400 for 35 minutes or place the chicken in a casserole dish and cover, bake at 300 for 40 minutes.

Personal Notes:
Personal Notes:
This dish was served on the Sunday Buffet at Timko's Restaurant.

This is a coating for your chicken dish. These measures should be enough to coat a lot of chicken.

 

 

 

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