"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chicken bundles w/ mushroom sauce (Alyce Regnerus), by Amy Regnerus, is from The King Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 oz cream cheese 1/2 c. Mayo 1/4 tsp salt/pepper 2 Tblsp dry onion soup Mix above and add 2 c. chicken 2 pkg cresent rolls Sauce: 1 can cream of mushroom 1 can sliced mushrooms drained
Seperate rolls into 8 rectangles, put together to make 4 squares. Put filling into rolls, bring corners together up to center. Brush with milk, sprinkle with crackers. Bake on cookie sheet for 25 minutes 350" Heat up sauce and serve over bundles.
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