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Baked Spaghetti Recipe

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This recipe for Baked Spaghetti, by , is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Regnerus
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg 16oz. spaghetti
1 pd ground beef
1 med onion chopped
1 Jar meatless Spag. Sauce
1/2 tsp seasoned salt
2 egss
1/3 cup grated Parmesan Cheese
5 T. butter, melted
2 cups (16 oz) small-curd cottage cheese

Directions:
Directions:
Cook spaghetti according to package directions. Meanwhile in a large skillet cook beef and onion over medium heat until meat is no longer pink. drain. Stir in spegetti sauce and seasoned salt; set aside. In a large bowl, whisk the eggs, par cheese and butter. Drain spagetti; add to egg mix and toss to coat.
Place half of spaghetti mix in 9x13 pan Top with half of cottage cheese, meat, mozz cheese. Repeat layers. Cover and bake at 350" for 40 min.
Uncover bake 20 minutes longer.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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