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Swiss Vegetable Casserole Recipe

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This recipe for Swiss Vegetable Casserole, by , is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Regnerus
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1/3 c. sour cream
1/4 tsp black pepper
1 16oz bag of frozen california blend frozen vegetable.
1 can frenchs' Onions, add 1/2 to mix and 1/2 for top.
1/2 c. Swiss cheese

Directions:
Directions:
1. Combine all ingred. and pour in a 2 qt casserole dish, cover.
2. bake at 350" for 40 min. until vegetables are tender. stir
3. Sprinkle remaining onions and bake for a additional 5 minutes

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min.

 

 

 

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