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Swiss Vegetable Casserole Recipe

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This recipe for Swiss Vegetable Casserole is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1/3 c. sour cream
1/4 tsp black pepper
1 16oz bag of frozen california blend frozen vegetable.
1 can frenchs' Onions, add 1/2 to mix and 1/2 for top.
1/2 c. Swiss cheese
Directions:
Directions:
1. Combine all ingred. and pour in a 2 qt casserole dish, cover.
2. bake at 350" for 40 min. until vegetables are tender. stir
3. Sprinkle remaining onions and bake for a additional 5 minutes
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min.

 

 

 

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