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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pumpkin Cheesecake Recipe

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This recipe for Pumpkin Cheesecake is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 8 ounce packages cream cheese, softened
2 1/4 cups brown sugar
1 1/2 teaspoon salt
1 1/2 tablespoon pumpkin pie spice
9 eggs
1 - 29 ounce can pure pumpkin
3 cups milk
1 unbaked pie crust
Directions:
Directions:
Roll out pie crust into a rectangle so that it covers the bottom and 1 inch up the sides of a 9 x 13 inch pan. In a bowl, beat cream cheese, sugar, salt, and pumpkin pie spice. Add eggs one at a time, beating well after each addition. Blend in pumpkin and then milk. Pour into crust. Bake at 350º for 1 hour or until knife comes out clean in center of cake. Cool, cover and refrigerate. Serve with Cool Whip or whipped cream.

 

 

 

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