"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Marinated Vegetables Recipe

  Tried it? Rate this Recipe:


This recipe for Marinated Vegetables, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Krahnke
Added: Sunday, November 18, 2007


1 head cauliflower
1 bunch broccoli
1# fresh mushrooms (sliced)
1 basket cherry tomatoes
1 can black olives (15 oz)
1 jar green olives
1 can cut green beans
1 cucumber at time of serving
1 c vinegar
1 1/2 c oil (I think it's better with a little less)
1 teaspoon garlic salt
1 tablespoon dill weed
1 teaspoon pepper
1 teaspoon salt
1 tablespoon sugar
1 tablespoon Accent ( or msg)

Marinate vegetables for 24 hours. A double recipe makes a yellow tuperware bowl full. The veggies can be changed to any of your favorites.

Personal Notes:
Personal Notes:
I think this recipe was originally Phyllis DeLoofs.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!