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Chocolate Carmel Bars Recipe

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This recipe for Chocolate Carmel Bars is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package German chocolate cake mix
1 1/2 sticks butter, melted
1/3 cup evaporated milk
1 package carmels, unwrapped & melted
1/3 cup evaporated milk
1/2 cup nuts, chopped
1 cup chocolate chips
Directions:
Directions:
Mix dry cake mix, butter & 1/3 cup evaporated milk together. Spread half of mixture into greased 9x13 pan. Bake 350 for 6 minutes.

Sprinkle chocolate chips & nuts on top of partially baked cake. Melt 40-50 carmels with 1/3 cup evaporated milk. Drizzle this over cake, chips & nuts. Crumble & pat the remaining cake mixture on top. Bake 20 minutes at 350. Very rich.

 

 

 

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