"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican Hamburger Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Mexican Hamburger Casserole, by , is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, May 30, 2005


1 1/2 lb. ground chuck
1 small onion, chopped
1 clove garlic, minced
16 oz. can diced tomatoes, with juice
16 oz. can whole kernel corn, drained
1/2 c. sliced black olives
1/4 c. chopped bell pepper
2 t. chili powder
1 t. salt
1/2 t. pepper
1 c. cornmeal mix
1 c. milk
2 eggs, beaten
1 c. grated cheddar cheese
sour cream

Preheat oven to 350 degrees. In large skillet brown hamburger, garlic and onion. Drain grease. Return to skillet and stir in tomatoes with juice, corn, black olives, bell pepper, chili powder, salt and pepper. Pour into ungreased 2 qt. casserole dish. Mix cornmeal, milk and eggs. Pour over meat mixture. Top with grated cheese. Bake until golden brown, 40 to 50 minutes. Serve with dollop of sour cream.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!