"The belly rules the mind."--Spanish Proverb

Easy Chicken Pie Recipe

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This recipe for Easy Chicken Pie, by , is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Metzler
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of potato soup
1 16oz can veg-all or carrots
2 cups cooked chicken (can be leftover or fresh chicken)
1/3 cup milk
1/2 tsp. thyme
1/2 tsp. pepper
2 ready to bake crusts

Directions:
Directions:
-Combine first 6 ingredients

-Spoon into bottom of pie crust

-Cover with top pie crust

-You can use egg wash on top if desired

-Bake at 375 for 40 minutes

 

 

 

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