This recipe for O' Henrietta Bars, by Trina Pace, is from The Pace Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 c. sugar 1 1/2 c. Karo Syrup 1 1/2 c. peanut butter 1 bag chocolate chips 1 bag butterscotch chips 8-9 c. Rice Krispies (approximately)
Bring sugar and Karo Syrup to a boil. Take off heat and stir peanut butter into boiled mixture until smooth. Poor over Rice Krispies and stir until well coated. Pat into a cookie sheet and let cool. Melt chocolate chips and butterscotch chips together and pour over Rice Krispie mixture.
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