"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brie Cups Recipe

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This recipe for Brie Cups, by , is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Dowd
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Brie
Walnuts/Almonds
Phyllo Cups (found in frozen section)
Raspberry Preserves

Directions:
Directions:
-Place cups on baking sheet

-Put a scoop of brie inside each cup

-Top with a dab of raspberry preserves

-Sprinkle with chopped walnuts on top or with an almond

-Bake until slightly brown and jam is melted

 

 

 

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