"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ham & Swiss Dip Recipe

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This recipe for Ham & Swiss Dip, by , is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Regnerus
Added: Sunday, November 18, 2007


1 8-oz cream cheese, soft
2/3 cup mayo
1-1/2 cup diced cooked ham
1 c.(4oz) shred swiss cheese
1 T finely chopped green pepper
1 T spicey brown musturd
3/4 c rye cracker crumbs
2 T butter melted

Rye Crackers

In a bowl beat cream cheese, mayo till smooth
stir in ham, cheese, pepper, musturd, spread in pie plate.

Toss the cracker crumbs and butter and sprinkle over cream cheese mixture. Bake at 400" for 12-15 minutes. Serve w/ crackers




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