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Ham & Swiss Dip Recipe

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This recipe for Ham & Swiss Dip is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-oz cream cheese, soft
2/3 cup mayo
1-1/2 cup diced cooked ham
1 c.(4oz) shred swiss cheese
1 T finely chopped green pepper
1 T spicey brown musturd
3/4 c rye cracker crumbs
2 T butter melted

Rye Crackers
Directions:
Directions:
In a bowl beat cream cheese, mayo till smooth
stir in ham, cheese, pepper, musturd, spread in pie plate.

Toss the cracker crumbs and butter and sprinkle over cream cheese mixture. Bake at 400" for 12-15 minutes. Serve w/ crackers

 

 

 

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