"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Jezebel Recipe

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This recipe for Jezebel, by , is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Dowd
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup apricot preserves
1 cup pineapple preserves
1/4 cup horseradish
1/2 tsp dry mustard
lots of cracked black pepper
8 oz block softened cream cheese

Directions:
Directions:
-Combine all ingredients except cream cheese

-Spoon some over cream cheese

-Serve with crackers

-Replenish as needed

Personal Notes:
Personal Notes:
Will keep up to two weeks in refrigerator

 

 

 

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