"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Regnerus
Added: Sunday, November 18, 2007


1 pkg cresant rolls

8oz cream cheese
1/4 c. sour cream
1/2 T. Minced onion
1 T. dill weed
dash of worchester shire sauce.

1 c. califlower
1 c. broccolie
1 c. carrots cut fine
1 c. shred cheese

Lay crust(cresant rolls) in bottom of 9x13 and bake for 11 to 13 minutes at 350"

cool spread filling

Add toppings




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