"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Regnerus
Added: Sunday, November 18, 2007


1 pkg cresant rolls

8oz cream cheese
1/4 c. sour cream
1/2 T. Minced onion
1 T. dill weed
dash of worchester shire sauce.

1 c. califlower
1 c. broccolie
1 c. carrots cut fine
1 c. shred cheese

Lay crust(cresant rolls) in bottom of 9x13 and bake for 11 to 13 minutes at 350"

cool spread filling

Add toppings




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