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Black Russian Bundt Cake Recipe

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This recipe for Black Russian Bundt Cake is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1 (18.25oz) package yallow cake mix with pudding
1 (5.9oz) package instant chocolate pudding
4 eggs
1/2 cup sugar
1 cup vegetable oil
1/4 cup vodka (I use Stoli Raspberry)
1/4 cup Kahlua ( I use Godiva Chocolate liqueur)
3/4 cup water

GLAZE:
1/4 cup Kahlua
1/2 cup powdered sugar
Directions:
Directions:
-Preheat oven to 350º

-Grease and flour a 9 or 10 in Bundt pan

-In a lagre bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur and water

-Beat with an electric mixer for 4 minutes

-Pour into prepared Bundt pan

-Bake for 40 minites, or until wooden toothpick inserted in center of cake comes out clean

-Cool on wire rack for 15 minutes than remove from pan and place onto serving plate

-Make glaze by combining liqueur and powered sugar

-Poke holes in cake with tines of a fork. Spoon or slowly pour glaze over cake

-Let cake cool completely and dust with 1/3 cup powered sugar
Personal Notes:
Personal Notes:
This really is an easy recipe. I have found that the PAM WITH FLOUR BAKING SPRAY is the best. Just be sure you get all areas to ensure it comes out clean. Next time I may try another flavor of Vodka. Just be sure the liqueur compliments the vodka.

 

 

 

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