"Hunger is the best sauce in the world."--Cervantes

Paulo's Spaghetti Sauce Recipe

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This recipe for Paulo's Spaghetti Sauce, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rena Castro
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1/2 to 1 cup chicken (chopped or shredded)
1 cup spaghetti sauce (any brand)
1/2 cup ketchup
1 or 2 cups water
1 Tbsp. Italian seasoning
3 Tbsp. Maggi (chicken bullion)
Garlic powder
Salt
Pepper

Directions:
Directions:
Cook hamburger in pan, drain any fat and add chicken. Season meats with salt, pepper and garlic powder. Mix in spaghetti sauce, ketchup, Italian seasoning, maggi and water to the consistency you desire. Bring to a boil then recude to low and let simmer for 20 minutes.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Paulo says the ketchup is the key to give it a better flavor. The measurements are guesses because he add then tastes - so you can do the same. He also likes to cook shrimp on the side in water with maggi then serve it on top.

 

 

 

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