"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CHICKEN POT PIE Recipe

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This recipe for CHICKEN POT PIE, by , is from The Knotts Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Knotts
Added: Monday, May 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts cooked and cut up
1 can Veg-all
1 can cream of celery soup
2 cups chicken broth
1 1/2 stick butter, melted
1 1/2 cups flour
1 1/2 cups milk

Directions:
Directions:
Mix first 4 ingredients together and place in pyrex dish. (salt and pepper to taste)
Mix last 3 ingredients and pour slowly and evenly into mixture.
Bake at 400 for one hour or until brown.

 

 

 

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