"Hunger is the best sauce in the world."--Cervantes

Strawberry Spinach Salad Recipe

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This recipe for Strawberry Spinach Salad, by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Matuszewski
Added: Sunday, November 18, 2007


2 tbsp. sesame seeds
1 tbsp. poppy seeds
1/2 c. white sugar
1/2 c. olive oil
1/4 c. distilled white vinegar
1/4 tsp. paprika
1/4 tsp. Worcestershire sauce
1 tbsp. minced onion
10 oz. fresh spinach torn into bite-size pieces
1 qt. strawberries, sliced
1/4 c. slivered almonds

In a medium bowl, whisk together the seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover and chill for one hour. In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.




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