"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

PIZZA DIP Recipe

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This recipe for PIZZA DIP, by , is from The Knotts Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Knotts
Added: Monday, May 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz. blocks cream cheese
1 8oz. sour cream
1 pkg pepperoni (finely chopped)
1 T Italian seasoning
1/2 t. garlic poider
1 small jar pizza sauce

Directions:
Directions:
Mix all ingredients except sauce and 1/2 cup creme cheese. Spread in dish and top with sauce and extra creme cheese. Bake 20-25 minutes at 350.

 

 

 

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