"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tony Packo's Hot Dog Sauce Recipe

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This recipe for Tony Packo's Hot Dog Sauce, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Rebman
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs. ground chuck
1/2 stick butter
1 onion, finely chopped
3 T. chili powder
1/2 tsp. salt and pepper
1-1/2 tsp. paprika
1/4 tsp. cumin
1/6 tsp. red cayenne pepper
1/2 qt. water

Directions:
Directions:
Saute the onion in the butter and brown the meat. Add the remaining ingredients and simmer uncovered for 3 hours.

Preparation Time:
Preparation Time:
3 hours

 

 

 

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