"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Theresa's Sour Cream Coffee Cake Recipe

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This recipe for Theresa's Sour Cream Coffee Cake, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Hanus
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1 c. sugar
2 eggs
2 c flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. sour cream

Topping:
1/3 c. brown sugar
1/4 c. sugar
1 tsp. cinnamon
1 c. chopped nuts

Directions:
Directions:
Cream together margarine and sugar. Add the eggs one at a time, beating after each addition.
Add dry ingredients alternating with the sour cream. Set aside and mix together all the topping ingredients.

In a greased baking dish, pour 1/2 of the batter mixture and spread evenly. Sprinkle 1/2 the topping mixture over the batter then add the rest of the batter over the top. Sprinkle the rest of the topping on top and bake at 325 for about 55 min.

Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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