"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pizza in a Crescent Recipe

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This recipe for Pizza in a Crescent, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Hankermeyer
Added: Monday, May 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. can Pillsbury Refrigerated Quick Crescent Dinner Rolls
3 1/2 oz. pkg. Pepperoni slices
4 Tbsp. prepared spaghetti sauce
6 oz. pkg. 100% natural low moisture part-skim mozzarella cheese slices

Directions:
Directions:
Heat oven to 375 degrees.
Separate dough into 4 rectangles. Press to form 4 (7 X 5 inch) rectangles, sealing perforations.
Arrange 9 pepperoni slices in center third of each rectangle.
Spread 1 Tbsp. spaghetti sauce over pepperoni.
Fold each slice of cheese in half; place folded slice over pepperoni.
Fold short sides of dough to almost meet in center; securely pinch top and bottom together, leaving middle open.
Tuck 4 or 5 pepperoni slices into middle opening.
Place on un-greased cookie sheet.
Bake at 375 degrees for 13 to 16 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
4

 

 

 

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