"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Lutheran Casserole Recipe

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This recipe for Lutheran Casserole, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Mix all together:
1 c water chestnuts sliced
3 c diced celery
2 c cream of mushroom soup or cream of chicken soup, undiluted
5 c cooked rice
4 c cooked diced chicken,or turkey
1/2 teas pepper
3 c mayonnaise
3 Tbl lemon juice
1 med onion diced small

Directions:
Directions:
mix all put in 9x13 pan. You can crush 1 c of potato chips and put on top. Bake at 400 degrees in oven for 30-40 min. till bubbly. Can make a day ahead and refrigerate

Personal Notes:
Personal Notes:
I don't think you have to be Lutheran to eat it!

 

 

 

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