"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Lutheran Casserole, by Patty Roylance, is from At The Roylance's Table,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix all together: 1 c water chestnuts sliced 3 c diced celery 2 c cream of mushroom soup or cream of chicken soup, undiluted 5 c cooked rice 4 c cooked diced chicken,or turkey 1/2 teas pepper 3 c mayonnaise 3 Tbl lemon juice 1 med onion diced small
mix all put in 9x13 pan. You can crush 1 c of potato chips and put on top. Bake at 400 degrees in oven for 30-40 min. till bubbly. Can make a day ahead and refrigerate
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