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Pasta Pinwheels Recipe

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This recipe for Pasta Pinwheels, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Hankermeyer
Added: Monday, May 30, 2005


1 26 oz. jar spaghetti sauce
1 20 oz. pkg. frozen chopped spinach, thawed, well drained
1 C ricotta cheese
4 oz. or 1 C shredded mozzarella cheese
1/4 C grated parmesan cheese
1 egg, beaten
6 ozs. lasagna noodles, cooked, drained.

Pour half of sauce into 10" X 6" greased baking dish.
Combine spinach, ricotta, 3/4 cup mozzarella, parmesan and egg; mix well.
Spread each noodle with scant 1/2 cup mixture.
Roll up. Cut in half crosswise
Place rolls, cut side down in dish.
Top with remaining sauce; cover with alum. foil.
Bake at 350 degrees for 50 minutes.
Sprinkle with remaining mozzarella and additional parmesan to taste.

Number Of Servings:
Number Of Servings:
Makes 12 pinwheels




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