"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pasta Pinwheels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Pinwheels, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Hankermeyer
Added: Monday, May 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 26 oz. jar spaghetti sauce
1 20 oz. pkg. frozen chopped spinach, thawed, well drained
1 C ricotta cheese
4 oz. or 1 C shredded mozzarella cheese
1/4 C grated parmesan cheese
1 egg, beaten
6 ozs. lasagna noodles, cooked, drained.

Directions:
Directions:
Pour half of sauce into 10" X 6" greased baking dish.
Combine spinach, ricotta, 3/4 cup mozzarella, parmesan and egg; mix well.
Spread each noodle with scant 1/2 cup mixture.
Roll up. Cut in half crosswise
Place rolls, cut side down in dish.
Top with remaining sauce; cover with alum. foil.
Bake at 350 degrees for 50 minutes.
Sprinkle with remaining mozzarella and additional parmesan to taste.

Number Of Servings:
Number Of Servings:
Makes 12 pinwheels

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

296W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!