2 cups flour 1/4 cup sugar 1/2 tsp. salt 1 cup soft butter 2 tsp. vanilla extract 2 cups minced pecans 1 cup finely chopped pecans
Preheat oven to 325º. Sift together flour, sugar and salt. Add soft butter and vanilla blending with a spoon or by hand. Add minced pecans. Shape into 1-inch balls. Roll balls in finely chopped pecans and place on ungreased cookie sheet.
Bake at 325º for 25 minutes. Cookies should be pale brown on the bottom.
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