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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheese Fondue Recipe

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This recipe for Cheese Fondue is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine:
3 slightly beaten eggs
1 1/2 c soft bread crumbs
5 ounces sharp cheddar cheese, grated to 2 c.
1 c scalded milk
1/2 tesp dry mustard
dash pepper
Fold in:
3 stiffly beaten eggs whites
Directions:
Directions:
Pour in greased baking dish and bake slowly in 325 degress oven for 35-40 min.
Personal Notes:
Personal Notes:
Marlyn Smith is a great cook and this is another one of hers from our early days in the trailer court.

 

 

 

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