"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cheese Fondue Recipe

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This recipe for Cheese Fondue, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Combine:
3 slightly beaten eggs
1 1/2 c soft bread crumbs
5 ounces sharp cheddar cheese, grated to 2 c.
1 c scalded milk
1/2 tesp dry mustard
dash pepper
Fold in:
3 stiffly beaten eggs whites

Directions:
Directions:
Pour in greased baking dish and bake slowly in 325 degress oven for 35-40 min.

Personal Notes:
Personal Notes:
Marlyn Smith is a great cook and this is another one of hers from our early days in the trailer court.

 

 

 

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