"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma's Christmas Cutout Cookies Recipe

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This recipe for Grandma's Christmas Cutout Cookies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Brann
Added: Sunday, November 18, 2007


1 cup butter
2 cups sugar
2 eggs
1/2 cup milk
3 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons vanilla

Cream butter and sugar well. Add the beaten eggs, vanilla, and
milk. Sift or stir together flour, salt, and baking powder. Add the
the egg and butter mixture. Put a little flour on a board, and roll
out mixture to 1/4 inch thickness. Cut out with cookie cutters.
Bake at 350 degrees for 8-10 minutes or until golden brown.
Frost with a powdered sugar glaze and decorate as desired.




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