"The belly rules the mind."--Spanish Proverb

Chocolate Fondue Recipe

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This recipe for Chocolate Fondue, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 sq. chocolate, semi-sweet
1 c cream
1 1/2 c sugar
1/2 c butter
1/8 tesp salt
2 tesp vanilla
1/2 tesp cinnamon (this really brings out the chocolate)

Directions:
Directions:
In double boiler pan. Melt chocolate over low heat. Add cream, sugar, butter, and salt. Cook and stir slowly, stirring constantly about 5 min. or till thickened. Remove from heat add vanilla, then put in fondue pot.
Dip all kinds of fruit, pound or angel food cake, pretzel's. Anything that sounds good.

Personal Notes:
Personal Notes:
When the kids were little, we'd have this New years eve.

 

 

 

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