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Oven Caramel Corn Recipe

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This recipe for Oven Caramel Corn, by , is from The Shotwell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Mae Shotwell
Added: Monday, May 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 or 9 qts popped corn. 1/2 tsp. soda. 2 cups brown sugar, 1 c. margarine, 1 tsp. salt, 1/2 c. Karo syrup, 1 tsp. vanilla.

Directions:
Directions:
Preheat oven to 250 F. Pop the popping corn. Heat the other ingredients (all except soda) to boiling and boil them for 5 min., mixing them well and stirring occasionally. Remove from heat. Add soda, stirring in quickly. Pour over popped corn - mixing well. Put in 250 degree oven for one hour, stirring every 20 min.
Store in tightly covered container.

 

 

 

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