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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Sift together:
1 3/4 c flour (Merisa uses whole wheat flour)
3/4 teas baking powder
1 1/2 teas cinnamon
1/4 teas allspice
1/2 teas baking soda
1/4 teas salt

Beat together:
2 eggs
1 c sugar
1 1/2 teas vanilla
1/2 c oil
Add:
2 c grated zucchini
1 1/2 c chopped walnuts

Directions:
Directions:
Mix in sifted flour mixture to the other ingredients. Grease a large loaf pan, then line with waxed or parchment paper. Pour in mixture, bake 350 degrees for 60-70 min. Toothpick should come out clean. Let cool 10 min. Then remove from pan. Peel off waxed paper. If you like a soft crust butter the top while hot.

Personal Notes:
Personal Notes:
This recipe, Lynn Wilton and I perfected when we were in the baking mode. At that time we would try all sorts of canning and baking. This is really good.

 

 

 

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