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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sift together:
1 3/4 c flour (Merisa uses whole wheat flour)
3/4 teas baking powder
1 1/2 teas cinnamon
1/4 teas allspice
1/2 teas baking soda
1/4 teas salt

Beat together:
2 eggs
1 c sugar
1 1/2 teas vanilla
1/2 c oil
Add:
2 c grated zucchini
1 1/2 c chopped walnuts
Directions:
Directions:
Mix in sifted flour mixture to the other ingredients. Grease a large loaf pan, then line with waxed or parchment paper. Pour in mixture, bake 350 degrees for 60-70 min. Toothpick should come out clean. Let cool 10 min. Then remove from pan. Peel off waxed paper. If you like a soft crust butter the top while hot.
Personal Notes:
Personal Notes:
This recipe, Lynn Wilton and I perfected when we were in the baking mode. At that time we would try all sorts of canning and baking. This is really good.

 

 

 

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