"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Garlic Pretzels Recipe

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This recipe for Garlic Pretzels, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meghan Hanson
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle Orvell Redenbacher's Butter Flavored Popcorn Oil
1 package Hidden Valley Ranch Dressing Mix (NOT dip mix)
1 tablespoon garlic powder
1 teaspoon dill weed

Directions:
Directions:
Mix all together and let set for 24 hours, stirring a few times. In a
super large bowl, mix 3 -15 oz. bags of miniature twist pretzels
with the dressing mix. Be careful not to let all the salt in the
bottom of the pretzel bags into the mixture. Stir occasionally
because dressing will settle to the bottom. Ready to eat in 3-4
hours.

 

 

 

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