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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sweet Potatoe Biscuits 2 Recipe

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This recipe for Sweet Potatoe Biscuits 2 is from Mary (Grandmom) Langford's Southern Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c self-rising flour
1/8 tsp salt
1/2 c shortening
1 c mashed sweet potatoes
4-5 tbsp milk
Directions:
Directions:
Combine flour and salt, cut in shortening and sweet potatoes until mixture resembles coarse crumbs. Stir in enough milk just until dough clings together. Kneed lightly on floured surface. Roll dough to 1/2 in thickness. Cut with 2 in biscuit cutter and place on lightly greased baking sheet. Bake 450 º for 12 mins or until golden brown. (may be frozen after being cooked

 

 

 

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