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Dorothy's Friendship Bread Recipe

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This recipe for Dorothy's Friendship Bread, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Schultz Rivers
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C oil, 4 C flour, 2 C sugar, 1 C milk, 6 eggs, 3 tsp
baking powder, 2 tsp cinnamon, 2 tsp vanilla, 1 tsp salt, 1 tsp baking soda, 3 small pkgs instant vanilla pudding

Directions:
Directions:
In 2 cup container mix 1/2 + 1 T sugar,1/2 + 1T
cup flour & 1 small pkg pudding & mix & add enough milk to measure 2 cups. ( this makes up for 2 cup starter mix.) Mix all dry ingred together in large bowl. Add oil, vanilla, eggs & 2 C substitute starter. Add pudding & milk, blend well. Batter will be very thick. Grease 3 large loaf pans.Pour dough into pans & sprinkle sugar on top. Preheat oven
to 350 Bake for 45 minutes to 60 min.

Number Of Servings:
Number Of Servings:
3 Loaves/6 small loaves
Preparation Time:
Preparation Time:
60 to 75 min W/ baking time
Personal Notes:
Personal Notes:
This is to Honor Aunt Dorothy Alberts. Thank you for being you ! Pudding in substitute starter is in addition to 3 called for in recipe. If you want to make smaller loaves you can do so as it will make more loaves. Make your own starter & share w/ your Friends !

 

 

 

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