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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Southern Pound Cake Recipe

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This recipe for Southern Pound Cake is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine, 1/2 C Crisco
3 C sugar, 5 eggs, 3 cups sifted cake flour
1 C milk, 1 tsp. vanilla .
Directions:
Directions:
Cream margarine, Crisco and sugar together. add in the eggs one at a time. Add alternately, flour and milk, then add vanilla. Bake 1 1/2 hours at
325 degrees. Start in a COLD oven.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
Brenda Rivers and Norman Lawrimore met, courted and were married, in Hartsville, SC. They have two great sons, my cousins Mark and Allen, who live in Myrtle Beach SC. Our family trips home were always more fun if we could get Uncle Norman to let us blow defenseless cans to kingdom come with M-80s! And there was always some tasty baked item at Aunt Brendas when we visited. This Southern pound cake was often in attendance! Fondly remembered are these fun times with Dad's Family in SC. In Loving Memory.

 

 

 

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