"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from Mary (Grandmom) Langford's Southern Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Langford
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Rotini
1 head broccoli
1 red pepper chopped
1 green pepper chopped
1 8oz can sliced chestnuts
1 bunch green onions
1 1/2 c italian dressing OR

3/4 c vegetable oil
1/4 c cider vinegar
1 1/2 tsp salt
1 1/2 tsp pepper
1 clove garlic crushed

Directions:
Directions:
Cook Rotini, drain, rinse with cold water and drain. Combine all ingredients.Pour dressing over pasta mixture, stirring to coat well. Cover and chill 8hrs. stir occasionally.

 

 

 

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