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Lasagna Recipe

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This recipe for Lasagna is from Mary (Grandmom) Langford's Southern Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can tomato puree
1 med can of tomatoes
1 sm can of tomato paste
2 small cans of water
1 lb of ground beef
1/2 lb of italian sausage - out of casing
1 onion
2 tbsp oil
2 tbsp sugar
2 tsp salt

2 c ricotta cheese
1/2 c grated parmesan cheese
1 tsp parsley
1/2 tsp salt
1/2 tsp oregano
1 pkg. lasagne noodles -- cooked and drained
1/2 mozzerella cheese
1/2 c grated parmesan cheese
Directions:
Directions:
Brown ground beef and sausage with onion in 2 tbsp of oil, add tomato puree, tomatoes, paste and 2 cans of water. Add salt and sugar, simmer about 1 1/2hrs.

Mix ricotta cheese, 1/2 c parmesan cheese, parsley salt and oregano. Reserve 1/2 cup meat sauce for thin top layer.

In ungreased baking pan 13x9x2 layer 1/4 each o noodles, meat sauce, mozzerella cheese and ricotta chesse mixture. repeat 3x's Spread reserved meat sauce over top, sprinkle with 1/2 cup parmesan cheese. Bake uncovered 45 mins. Let stand 15 mins before cutting.

 

 

 

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