"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rhubarb Coffee Cake Recipe

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This recipe for Rhubarb Coffee Cake, by , is from The Shotwell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Silas Shotwell
Added: Monday, May 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 1/2 cups brown sugar
2 eggs
2 cups flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
1 c buttermilk
2 cs rhubarb, fresh or frozen, chopped
1/2 c sugar
1/2 c nuts
1 tsp cinnamon

Directions:
Directions:
Preheat oven to 350 F
Cream butter and brown sugar. Add eggs, then dry ingredients alternately with buttermilk. Fold in rhubarb. Pour into 9 x 13-in. greased pan. Mix sugar,nuts and cinnamon. Sprinkle on top of the batter. Bake for 45 minutes.

Personal Notes:
Personal Notes:
This recipe came from Joella Dethman, Director of the Hood River County Commission for Children and Families in Hood River OR. Silas served on the commission for several years.

 

 

 

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