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Rhubarb Coffee Cake Recipe

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This recipe for Rhubarb Coffee Cake is from The Shotwell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 1/2 cups brown sugar
2 eggs
2 cups flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
1 c buttermilk
2 cs rhubarb, fresh or frozen, chopped
1/2 c sugar
1/2 c nuts
1 tsp cinnamon

Directions:
Directions:
Preheat oven to 350 F
Cream butter and brown sugar. Add eggs, then dry ingredients alternately with buttermilk. Fold in rhubarb. Pour into 9 x 13-in. greased pan. Mix sugar,nuts and cinnamon. Sprinkle on top of the batter. Bake for 45 minutes.

Personal Notes:
Personal Notes:
This recipe came from Joella Dethman, Director of the Hood River County Commission for Children and Families in Hood River OR. Silas served on the commission for several years.

 

 

 

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