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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Wild Rice Soup Recipe

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This recipe for Wild Rice Soup is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. raw wild rice, rinsed (soak 8 hours before cooking)
2 c. water
3 T. butter
1 onion, chopped
3 carrots, chopped
1/2 c. celery, chopped
1 slice ham (1" thick), cubed
4 large mushrooms, sliced
1/2 c. flour
3 14 oz. cans chicken broth
1 c half & half
2 to 4 T. curry powder
Directions:
Directions:
Bring rice and water to a boil. Boil 45 minutes. Set aside. Melt butter in a large saucepan. Add onion, carrots, celery, ham and mushrooms. saute until vegetables are tender.
Add flour and stir until liquid has evaporated. Slowly add chicken broth, whisking.
Add rice and curry. Slowly add cream.
Do not boil.

 

 

 

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