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Fr. Brice's Key Lime Pie Recipe

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This recipe for Fr. Brice's Key Lime Pie, by , is from Mary (Grandmom) Langford's Southern Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Langford
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
14 oz can condensed milk (Eagle Brand)
1/2 - 3/4 c fresh lime juice
8 oz container cool whip
1 prepared graham cracker crust

Directions:
Directions:
Blend juice and condensed milk with a mixer. Fold in cool whip by hand. Pur mix into the graham cracker crust and chill at least 2 hrs. Serve !!

 

 

 

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