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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Scallop Casserole Recipe

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This recipe for Scallop Casserole is from Mary (Grandmom) Langford's Southern Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sea scallops
6 tbsp melted margarine
3 tbsp flour
2 1/2 c milk
1/2 c sliced celery
1/4 c dried pimento
1/4 tsp salt
paprika
1/2 c fin dry bread crumbs
lemon slices and wedges
Directions:
Directions:
Wash scallops. Blend 3 tbsp margarine with flour in sauce pan. Stir in milk gradually and mix until smooth, cook over medium heat until thickened stirring constantly, then cook for 1 minute.
Mix scallops, celery, pimentos, salt and paprika and pour in 1 1/2 qt shallow casserole. Mix bread crumbs and remaining butter and sprinkle over scallop mixture. Bake at 350º for 30 mins. Garnish with lemon
Personal Notes:
Personal Notes:
Extra notes: You can use crabmeat and shrimp, sliced american cheese in sauce, grated cheddar cheese on top, use a touch of tabasco,

 

 

 

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