"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Scallop Casserole Recipe

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This recipe for Scallop Casserole, by , is from Mary (Grandmom) Langford's Southern Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Langford
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sea scallops
6 tbsp melted margarine
3 tbsp flour
2 1/2 c milk
1/2 c sliced celery
1/4 c dried pimento
1/4 tsp salt
paprika
1/2 c fin dry bread crumbs
lemon slices and wedges

Directions:
Directions:
Wash scallops. Blend 3 tbsp margarine with flour in sauce pan. Stir in milk gradually and mix until smooth, cook over medium heat until thickened stirring constantly, then cook for 1 minute.
Mix scallops, celery, pimentos, salt and paprika and pour in 1 1/2 qt shallow casserole. Mix bread crumbs and remaining butter and sprinkle over scallop mixture. Bake at 350 for 30 mins. Garnish with lemon

Personal Notes:
Personal Notes:
Extra notes: You can use crabmeat and shrimp, sliced american cheese in sauce, grated cheddar cheese on top, use a touch of tabasco,

 

 

 

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