"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Charley's Crab Gazpacho Recipe

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This recipe for Charley's Crab Gazpacho, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chef Larry
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cucumber, peeled, seeded and diced
1/2 g. pepper, finely diced
1/2 large onion, finely diced
3 T. parsley, finely chopped
2 T. fresh basil, finely chopped
2 large clove garlic, minced
1 c. Italian Dressing
1 14 oz. can tomatoes
1 c. tomato juice

Sour Cream to garnish

Directions:
Directions:
Combine cucumbers, green pepper and onion in bowl with parsley, basil and garlic.
Mix in dressing.
Add liquid from tomatoes to soup.
Coarsley chop tomatoes and add to soup along with tomato juice.

Season with salt and pepper. Chill well.

Garnish with sour cream.

 

 

 

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