"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Charley's Crab Gazpacho Recipe

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This recipe for Charley's Crab Gazpacho, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Chef Larry
Added: Sunday, November 18, 2007


1 cucumber, peeled, seeded and diced
1/2 g. pepper, finely diced
1/2 large onion, finely diced
3 T. parsley, finely chopped
2 T. fresh basil, finely chopped
2 large clove garlic, minced
1 c. Italian Dressing
1 14 oz. can tomatoes
1 c. tomato juice

Sour Cream to garnish

Combine cucumbers, green pepper and onion in bowl with parsley, basil and garlic.
Mix in dressing.
Add liquid from tomatoes to soup.
Coarsley chop tomatoes and add to soup along with tomato juice.

Season with salt and pepper. Chill well.

Garnish with sour cream.




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