"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Tomato Basil Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Basil Soup, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Holton
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 28 oz. can whole roma tomatoes, drained
3 c. tomato juice
2 c. chicken stock
15 or more fresh basil leaves
1 1/2 c. heavy cream
3/4 c. unsalted butter, cut into pieces
1/2 t. salt
1/2 t. fresh pepper

Directions:
Directions:
Combine tomatoes, juice and stock in soup pot. Simmer 30 minutes. Add basil.

Transfer in batches to blender and blend till smooth. Return to pan over low heat. Whisk in cream, butter, salt and pepper. Whisk until butter is melted and soup is thoroughly heated.

Garnish with parmesan cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!