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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tomato Basil Soup Recipe

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This recipe for Tomato Basil Soup is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 28 oz. can whole roma tomatoes, drained
3 c. tomato juice
2 c. chicken stock
15 or more fresh basil leaves
1 1/2 c. heavy cream
3/4 c. unsalted butter, cut into pieces
1/2 t. salt
1/2 t. fresh pepper
Directions:
Directions:
Combine tomatoes, juice and stock in soup pot. Simmer 30 minutes. Add basil.

Transfer in batches to blender and blend till smooth. Return to pan over low heat. Whisk in cream, butter, salt and pepper. Whisk until butter is melted and soup is thoroughly heated.

Garnish with parmesan cheese.

 

 

 

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