Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Ziploc Omelet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ziploc Omelet is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large or extra large eggs per omelet
A variety of ingredients such as:
ham, cooked bacon, cheese, onion, green pepper, tomatoes, mushrooms, etc.
Directions:
Directions:
Have each person write their name with a permanent marker on a quart-size ziploc freezer bag. Crack 2 eggs into bag (not more than 2) and shake to combine. Each person adds prepared ingredients of their own choice to their bag and shake. Squeeze air out of bag and zip up.
Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. Open the bags and the omelet will roll out easily
Personal Notes:
Personal Notes:
Prepare these the night before & refrigerate.
Then just drop into boiling water while you get ready in the morning.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!