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Ziploc Omelet Recipe

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This recipe for Ziploc Omelet, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large or extra large eggs per omelet
A variety of ingredients such as:
ham, cooked bacon, cheese, onion, green pepper, tomatoes, mushrooms, etc.

Directions:
Directions:
Have each person write their name with a permanent marker on a quart-size ziploc freezer bag. Crack 2 eggs into bag (not more than 2) and shake to combine. Each person adds prepared ingredients of their own choice to their bag and shake. Squeeze air out of bag and zip up.
Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. Open the bags and the omelet will roll out easily

Personal Notes:
Personal Notes:
Prepare these the night before & refrigerate.
Then just drop into boiling water while you get ready in the morning.

 

 

 

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