"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Zelma's Pound Cake Recipe

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This recipe for Zelma's Pound Cake, by , is from Mary (Grandmom) Langford's Southern Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zelma Langford, Mary Langford
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 3/4 c sugar
3 c all purpose flour
1/2 tsp baking powder
1/2 tsp salt
2 sticks butter or margarine
1/2 c butter flavored shortening
5 large eggs
1 tsp coconut extract
1 tsp rum extract
1 c milk

Directions:
Directions:
Let all ingredients come to room temp. Beat butter and shortening until fluffy. Add sugar gradually. Add eggs 1 at a time beating thoroughly between each one. Add extracts (Zelma 1/2 lemon ext and 1/2 vanilla). Sift flour, baking powder and salt 3 times. Add to mixture with milk alternating beginning and ending with flour. Pour into pan, bake at 325 for 1 1/2 hrs

 

 

 

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