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Zelma's Pound Cake Recipe

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This recipe for Zelma's Pound Cake is from Mary (Grandmom) Langford's Southern Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 c sugar
3 c all purpose flour
1/2 tsp baking powder
1/2 tsp salt
2 sticks butter or margarine
1/2 c butter flavored shortening
5 large eggs
1 tsp coconut extract
1 tsp rum extract
1 c milk
Directions:
Directions:
Let all ingredients come to room temp. Beat butter and shortening until fluffy. Add sugar gradually. Add eggs 1 at a time beating thoroughly between each one. Add extracts (Zelma 1/2 lemon ext and 1/2 vanilla). Sift flour, baking powder and salt 3 times. Add to mixture with milk alternating beginning and ending with flour. Pour into pan, bake at 325º for 1 1/2 hrs

 

 

 

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