"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Caviar Pie Recipe

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This recipe for Caviar Pie, by , is from Mama Melina's Ultimate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbie Turpin
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 white onion (chopped)
5-6 hard boiled eggs (chopped)
1 tsp. mustard
2-3 tbsp. mayonaise
1 pkg. (8 oz) cream cheese
Salt & pepper to taste
Caviar

Directions:
Directions:
Make in a 8 to 9 in. pie pan. Layer chopped onions on bottom of pie pan. In a bowl, add chopped eggs, salt, pepper, mustard and mayo. Spread over onion layer. In a bowl, add some mayo to cream cheese to make it smooth. Spread over the egg salad layer. Put in fridge and just before serving spread with caviar.

Serve with lemon wedges and crackers. Enjoy!!

 

 

 

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