"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Spanish Onions Recipe

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This recipe for Baked Spanish Onions, by , is from Mary (Grandmom) Langford's Southern Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Langford
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Spanish onions
wine vinegar
salt
pepper
oil

Directions:
Directions:
Rub onions with oil, salt, pepper. Leave skins on. Bake at 375 for 1 1/2 hours. Pour wine vinegar in pan for sauce

 

 

 

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