"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Harvard Beets Recipe

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This recipe for Harvard Beets, by , is from Mary (Grandmom) Langford's Southern Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Langford
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 medium beets (or 1can)
1 tbsp corn starch
1tbsp sugar
1/4 tsp salt
dash pepper
2/3 c water
1/4 c vinegar

Directions:
Directions:
Stir together corn starch, sugar, salt, pepper. Gradually stir in water and vinegar. Cook stirring constantly until mixture thickens and boils. Boil and stir 1 minute, stir in beets

 

 

 

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