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Harvard Beets Recipe

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This recipe for Harvard Beets is from Mary (Grandmom) Langford's Southern Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium beets (or 1can)
1 tbsp corn starch
1tbsp sugar
1/4 tsp salt
dash pepper
2/3 c water
1/4 c vinegar
Directions:
Directions:
Stir together corn starch, sugar, salt, pepper. Gradually stir in water and vinegar. Cook stirring constantly until mixture thickens and boils. Boil and stir 1 minute, stir in beets

 

 

 

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