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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage and Egg Casserole Recipe

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This recipe for Sausage and Egg Casserole is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage,
6 eggs
2 C milk
3 slices bread, crust removed, and cubed
1 C grated cheese
1 tsp. dry mustard, salt and pepper to taste.
Directions:
Directions:
Cook sausage, drain and cool.
Beat eggs well with mixer.
Add milk, bread, and spices. Mix well.
Add sausage and cheese. Stir.
Pour into a greased 9 inch square dish, and refrigerate overnight.
Bake the next morning at 350 degrees for 45 min.

 

 

 

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