"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Sausage and Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage and Egg Casserole, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Branham
Added: Monday, May 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage,
6 eggs
2 C milk
3 slices bread, crust removed, and cubed
1 C grated cheese
1 tsp. dry mustard, salt and pepper to taste.

Directions:
Directions:
Cook sausage, drain and cool.
Beat eggs well with mixer.
Add milk, bread, and spices. Mix well.
Add sausage and cheese. Stir.
Pour into a greased 9 inch square dish, and refrigerate overnight.
Bake the next morning at 350 degrees for 45 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!